Omega-3 fatty acids (incl. DHA, docosahexaenoic acid)

Properties: omega-3 fatty acids help to regulate cholesterol and triglyceride levels by avoiding their accumulation in blood vessels. This so-called antiatherogenic effect of omega-3 fatty acids together with a number of additional beneficial cardiovascular actions result in a valuable support for the cardiovascular system’s health.

Sources: fatty fish, seafood and nuts.

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